Start-Up Costs and Fees |
||
| Bountiful Bread | Mrs. Powell's Bakery Eatery | |
| Investment | 750000 - 1200000 | 125000 - 160000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bountiful Bread | Mrs. Powell's Bakery Eatery | |
| Experience | ||
Financing Options |
||
| Bountiful Bread | Mrs. Powell's Bakery Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bountiful Bread | Mrs. Powell's Bakery Eatery | |
| Training | # 4 week training program # Systems Guides including Training Manuals # Interviewing and hiring procedures # Food preparation and customer service training | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week |
| Support | A franchisee of Bountiful Bread LLC will have the full support and assistance from a team that understand all aspects of running a successful Bountiful Bread bakery cafe. # National purchasing benefits with major suppliers # Systems Guides for daily operations # Point of Sale system advice | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost |
| Marketing | ||
| Operations | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Bountiful Bread | Mrs. Powell's Bakery Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
| Franchise Fee | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
| Royalty Fee | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | 5% |
| Advertising Fee | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | 3% |
| Year Founded | |
| Bountiful Bread | 0 |
| Mrs. Powell's Bakery Eatery | 1984 |
| Year Franchised | |
| Bountiful Bread | 0 |
| Mrs. Powell's Bakery Eatery | 1986 |
| Term Of Agreement | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | 10 Years +10 |
| Renewal Fee | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
Business Experience Requirements |
|
| Experience | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
Financing Options |
|
| Franchise Fees | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
| Start-up Costs | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
| Equipment | |
| Bountiful Bread} | |
| Mrs. Powell's Bakery Eatery | |
| Inventory | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
| Receivables | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
| Payroll | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
Training & Support |
|
| Training | |
| Bountiful Bread | # 4 week training program # Systems Guides including Training Manuals # Interviewing and hiring procedures # Food preparation and customer service training |
| Mrs. Powell's Bakery Eatery | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week |
| Support | |
| Bountiful Bread | A franchisee of Bountiful Bread LLC will have the full support and assistance from a team that understand all aspects of running a successful Bountiful Bread bakery cafe. # National purchasing benefits with major suppliers # Systems Guides for daily operations # Point of Sale system advice |
| Mrs. Powell's Bakery Eatery | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost |
| Marketing | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
| Operations | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |
| International Expansion | |
| Bountiful Bread | |
| Mrs. Powell's Bakery Eatery | |