Start-Up Costs and Fees |
||
| Bottoms Up Pizza | Tony Saccos | |
| Investment | 485650 - 829250 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1990 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bottoms Up Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Bottoms Up Pizza | Tony Saccos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bottoms Up Pizza | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bottoms Up Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Bottoms Up Pizza | 5% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Year Founded | |
| Bottoms Up Pizza | 1990 |
| Tony Saccos | 0 |
| Year Franchised | |
| Bottoms Up Pizza | 2006 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Renewal Fee | |
| Bottoms Up Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Bottoms Up Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Bottoms Up Pizza | No |
| Tony Saccos | No |
| Start-up Costs | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Equipment | |
| Bottoms Up Pizza} | |
| Tony Saccos | |
| Inventory | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Receivables | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Payroll | |
| Bottoms Up Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Support | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Marketing | |
| Bottoms Up Pizza | |
| Tony Saccos | |
| Operations | |
| Bottoms Up Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Bottoms Up Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Bottoms Up Pizza | 0 |
| Tony Saccos | |
| International Expansion | |
| Bottoms Up Pizza | |
| Tony Saccos | |