Start-Up Costs and Fees |
||
| Bottoms Up Pizza | Papa Saverio's | |
| Investment | 485650 - 829250 | 136200 - 1241000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1990 | 2002 |
| Year Franchised | 2006 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bottoms Up Pizza | Papa Saverio's | |
| Experience | ||
Financing Options |
||
| Bottoms Up Pizza | Papa Saverio's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bottoms Up Pizza | Papa Saverio's | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bottoms Up Pizza | Papa Saverio's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Franchise Fee | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Royalty Fee | |
| Bottoms Up Pizza | 5% |
| Papa Saverio's | |
| Advertising Fee | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Year Founded | |
| Bottoms Up Pizza | 1990 |
| Papa Saverio's | 2002 |
| Year Franchised | |
| Bottoms Up Pizza | 2006 |
| Papa Saverio's | 2004 |
| Term Of Agreement | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Renewal Fee | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
Business Experience Requirements |
|
| Experience | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
Financing Options |
|
| Franchise Fees | |
| Bottoms Up Pizza | No |
| Papa Saverio's | No |
| Start-up Costs | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Equipment | |
| Bottoms Up Pizza} | |
| Papa Saverio's | |
| Inventory | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Receivables | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Payroll | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
Training & Support |
|
| Training | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Support | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Marketing | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
| Operations | |
| Bottoms Up Pizza | |
| Papa Saverio's | |
Expansion Plans |
|
| US Expansion | |
| Bottoms Up Pizza | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Bottoms Up Pizza | 0 |
| Papa Saverio's | |
| International Expansion | |
| Bottoms Up Pizza | |
| Papa Saverio's | |