Start-Up Costs and Fees |
||
| Bottoms Up Pizza | Greco Pizza Donair | |
| Investment | 485650 - 829250 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1990 | 1977 |
| Year Franchised | 2006 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bottoms Up Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Bottoms Up Pizza | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bottoms Up Pizza | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Bottoms Up Pizza | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Bottoms Up Pizza | 5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Year Founded | |
| Bottoms Up Pizza | 1990 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Bottoms Up Pizza | 2006 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Bottoms Up Pizza | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Bottoms Up Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Marketing | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Operations | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Bottoms Up Pizza | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Bottoms Up Pizza | |
| Greco Pizza Donair | |