Start-Up Costs and Fees |
||
| Boston's Restaurant & Sports Bar | Tony Saccos | |
| Investment | 600000 - 3057500 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1964 | 0 |
| Year Franchised | 1978 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston's Restaurant & Sports Bar | Tony Saccos | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | |
Financing Options |
||
| Boston's Restaurant & Sports Bar | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Boston's Restaurant & Sports Bar | Tony Saccos | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | ||
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | |
| Operations | ||
Expansion Plans |
||
| Boston's Restaurant & Sports Bar | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| Franchise Fee | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| Royalty Fee | |
| Boston's Restaurant & Sports Bar | 5% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| Year Founded | |
| Boston's Restaurant & Sports Bar | 1964 |
| Tony Saccos | 0 |
| Year Franchised | |
| Boston's Restaurant & Sports Bar | 1978 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| Renewal Fee | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| Start-up Costs | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| Equipment | |
| Boston's Restaurant & Sports Bar} | |
| Tony Saccos | |
| Inventory | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| Receivables | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| Payroll | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Tony Saccos | |
| Support | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| Marketing | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Tony Saccos | |
| Operations | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |
| International Expansion | |
| Boston's Restaurant & Sports Bar | |
| Tony Saccos | |