Start-Up Costs and Fees |
||
| Boston's Restaurant & Sports Bar | Stuft Pizza | |
| Investment | 600000 - 3057500 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | ||
| Year Founded | 1964 | 1976 |
| Year Franchised | 1978 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston's Restaurant & Sports Bar | Stuft Pizza | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | |
Financing Options |
||
| Boston's Restaurant & Sports Bar | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Boston's Restaurant & Sports Bar | Stuft Pizza | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Boston's Restaurant & Sports Bar | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
| Franchise Fee | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
| Royalty Fee | |
| Boston's Restaurant & Sports Bar | 5% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
| Year Founded | |
| Boston's Restaurant & Sports Bar | 1964 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Boston's Restaurant & Sports Bar | 1978 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
| Renewal Fee | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
| Start-up Costs | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
| Equipment | |
| Boston's Restaurant & Sports Bar} | |
| Stuft Pizza | |
| Inventory | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
| Receivables | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
| Payroll | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Stuft Pizza | |
| Support | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Stuft Pizza | |
| Operations | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |
| International Expansion | |
| Boston's Restaurant & Sports Bar | |
| Stuft Pizza | |