Start-Up Costs and Fees |
||
| Boston's Restaurant & Sports Bar | San Francisco Oven | |
| Investment | 600000 - 3057500 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1964 | 2001 |
| Year Franchised | 1978 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston's Restaurant & Sports Bar | San Francisco Oven | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Boston's Restaurant & Sports Bar | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Boston's Restaurant & Sports Bar | San Francisco Oven | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Boston's Restaurant & Sports Bar | San Francisco Oven | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
| Franchise Fee | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
| Royalty Fee | |
| Boston's Restaurant & Sports Bar | 5% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
| Year Founded | |
| Boston's Restaurant & Sports Bar | 1964 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Boston's Restaurant & Sports Bar | 1978 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
| Start-up Costs | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
| Equipment | |
| Boston's Restaurant & Sports Bar} | |
| San Francisco Oven | |
| Inventory | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
| Receivables | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
| Payroll | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| San Francisco Oven | |
| Support | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
| Canada Expansion | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |
| International Expansion | |
| Boston's Restaurant & Sports Bar | |
| San Francisco Oven | |