Start-Up Costs and Fees |
||
| Boston's Restaurant & Sports Bar | Eatza Pizza | |
| Investment | 600000 - 3057500 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1964 | 1996 |
| Year Franchised | 1978 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston's Restaurant & Sports Bar | Eatza Pizza | |
| Experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Boston's Restaurant & Sports Bar | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Boston's Restaurant & Sports Bar | Eatza Pizza | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Boston's Restaurant & Sports Bar | Eatza Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |
| Franchise Fee | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |
| Royalty Fee | |
| Boston's Restaurant & Sports Bar | 5% |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |
| Year Founded | |
| Boston's Restaurant & Sports Bar | 1964 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Boston's Restaurant & Sports Bar | 1978 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |
| Start-up Costs | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |
| Equipment | |
| Boston's Restaurant & Sports Bar} | |
| Eatza Pizza | |
| Inventory | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |
| Receivables | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |
| Payroll | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Eatza Pizza | |
| Support | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |
| International Expansion | |
| Boston's Restaurant & Sports Bar | |
| Eatza Pizza | |