Start-Up Costs and Fees |
||
| Boston Pizza Canada | San Francisco Oven | |
| Investment | 1145000 - 3017000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1963 | 2001 |
| Year Franchised | 1968 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston Pizza Canada | San Francisco Oven | |
| Experience | General business experience | Industry experience General business experience Marketing skills |
Financing Options |
||
| Boston Pizza Canada | San Francisco Oven | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Boston Pizza Canada | San Francisco Oven | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | 10-20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 70 Absentee ownership of franchise is NOT allowed. | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Boston Pizza Canada | San Francisco Oven | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston Pizza Canada | |
| San Francisco Oven | |
| Franchise Fee | |
| Boston Pizza Canada | |
| San Francisco Oven | |
| Royalty Fee | |
| Boston Pizza Canada | 5% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Boston Pizza Canada | 3% |
| San Francisco Oven | |
| Year Founded | |
| Boston Pizza Canada | 1963 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Boston Pizza Canada | 1968 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Boston Pizza Canada | 10 years |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Boston Pizza Canada | 20% of current fee |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Boston Pizza Canada | General business experience |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Boston Pizza Canada | No |
| San Francisco Oven | No |
| Start-up Costs | |
| Boston Pizza Canada | |
| San Francisco Oven | |
| Equipment | |
| Boston Pizza Canada} | |
| San Francisco Oven | |
| Inventory | |
| Boston Pizza Canada | |
| San Francisco Oven | |
| Receivables | |
| Boston Pizza Canada | |
| San Francisco Oven | |
| Payroll | |
| Boston Pizza Canada | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Boston Pizza Canada | |
| San Francisco Oven | |
| Support | |
| Boston Pizza Canada | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Boston Pizza Canada | Co-op advertising, Ad slicks, National media, Regional advertising |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Boston Pizza Canada | 10-20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 70 Absentee ownership of franchise is NOT allowed. |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Boston Pizza Canada | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| San Francisco Oven | |
| Canada Expansion | |
| Boston Pizza Canada | 0 |
| San Francisco Oven | |
| International Expansion | |
| Boston Pizza Canada | |
| San Francisco Oven | |