Start-Up Costs and Fees |
||
| Boston Pizza Canada | Pastalini | |
| Investment | 1145000 - 3017000 | 224964 - 515262 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1963 | 2008 |
| Year Franchised | 1968 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boston Pizza Canada | Pastalini | |
| Experience | General business experience | |
Financing Options |
||
| Boston Pizza Canada | Pastalini | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Boston Pizza Canada | Pastalini | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 10-20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 70 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Boston Pizza Canada | Pastalini | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boston Pizza Canada | |
| Pastalini | |
| Franchise Fee | |
| Boston Pizza Canada | |
| Pastalini | |
| Royalty Fee | |
| Boston Pizza Canada | 5% |
| Pastalini | |
| Advertising Fee | |
| Boston Pizza Canada | 3% |
| Pastalini | |
| Year Founded | |
| Boston Pizza Canada | 1963 |
| Pastalini | 2008 |
| Year Franchised | |
| Boston Pizza Canada | 1968 |
| Pastalini | 2015 |
| Term Of Agreement | |
| Boston Pizza Canada | 10 years |
| Pastalini | |
| Renewal Fee | |
| Boston Pizza Canada | 20% of current fee |
| Pastalini | |
Business Experience Requirements |
|
| Experience | |
| Boston Pizza Canada | General business experience |
| Pastalini | |
Financing Options |
|
| Franchise Fees | |
| Boston Pizza Canada | No |
| Pastalini | No |
| Start-up Costs | |
| Boston Pizza Canada | |
| Pastalini | |
| Equipment | |
| Boston Pizza Canada} | |
| Pastalini | |
| Inventory | |
| Boston Pizza Canada | |
| Pastalini | |
| Receivables | |
| Boston Pizza Canada | |
| Pastalini | |
| Payroll | |
| Boston Pizza Canada | |
| Pastalini | |
Training & Support |
|
| Training | |
| Boston Pizza Canada | |
| Pastalini | |
| Support | |
| Boston Pizza Canada | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Pastalini | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Marketing | |
| Boston Pizza Canada | Co-op advertising, Ad slicks, National media, Regional advertising |
| Pastalini | |
| Operations | |
| Boston Pizza Canada | 10-20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 70 Absentee ownership of franchise is NOT allowed. |
| Pastalini | |
Expansion Plans |
|
| US Expansion | |
| Boston Pizza Canada | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Pastalini | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Boston Pizza Canada | 0 |
| Pastalini | |
| International Expansion | |
| Boston Pizza Canada | |
| Pastalini | |