Start-Up Costs and Fees |
||
| BODYBAR | Hungry Heart | |
| Investment | 237175 - 464500 | 43000 - 57000 |
| Franchise Fee | ||
| Royalty Fee | 7% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 2011 | 1996 |
| Year Franchised | 2015 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BODYBAR | Hungry Heart | |
| Experience | ||
Financing Options |
||
| BODYBAR | Hungry Heart | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| BODYBAR | Hungry Heart | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| BODYBAR | Hungry Heart | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BODYBAR | |
| Hungry Heart | |
| Franchise Fee | |
| BODYBAR | |
| Hungry Heart | |
| Royalty Fee | |
| BODYBAR | 7% |
| Hungry Heart | 6% |
| Advertising Fee | |
| BODYBAR | 1% |
| Hungry Heart | |
| Year Founded | |
| BODYBAR | 2011 |
| Hungry Heart | 1996 |
| Year Franchised | |
| BODYBAR | 2015 |
| Hungry Heart | 2006 |
| Term Of Agreement | |
| BODYBAR | |
| Hungry Heart | 7 years |
| Renewal Fee | |
| BODYBAR | |
| Hungry Heart | $500 |
Business Experience Requirements |
|
| Experience | |
| BODYBAR | |
| Hungry Heart | |
Financing Options |
|
| Franchise Fees | |
| BODYBAR | |
| Hungry Heart | |
| Start-up Costs | |
| BODYBAR | |
| Hungry Heart | |
| Equipment | |
| BODYBAR} | |
| Hungry Heart | |
| Inventory | |
| BODYBAR | |
| Hungry Heart | |
| Receivables | |
| BODYBAR | |
| Hungry Heart | |
| Payroll | |
| BODYBAR | |
| Hungry Heart | |
Training & Support |
|
| Training | |
| BODYBAR | |
| Hungry Heart | |
| Support | |
| BODYBAR | |
| Hungry Heart | |
| Marketing | |
| BODYBAR | |
| Hungry Heart | |
| Operations | |
| BODYBAR | |
| Hungry Heart | |
Expansion Plans |
|
| US Expansion | |
| BODYBAR | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Hungry Heart | |
| Canada Expansion | |
| BODYBAR | |
| Hungry Heart | |
| International Expansion | |
| BODYBAR | |
| Hungry Heart | |