Start-Up Costs and Fees |
||
| Boba Loca | Mountain Mudd Espresso | |
| Investment | 88445 - 325955 | 162000 - 298000 |
| Franchise Fee | ||
| Royalty Fee | 4% or $495 /month whichever is higher | 4% |
| Advertising Fee | 1% or $175/month whichever is higher | up to 2% |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boba Loca | Mountain Mudd Espresso | |
| Experience | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. | |
Financing Options |
||
| Boba Loca | Mountain Mudd Espresso | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Boba Loca | Mountain Mudd Espresso | |
| Training | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. | |
| Support | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Boba Loca | Mountain Mudd Espresso | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boba Loca | |
| Mountain Mudd Espresso | |
| Franchise Fee | |
| Boba Loca | |
| Mountain Mudd Espresso | |
| Royalty Fee | |
| Boba Loca | 4% or $495 /month whichever is higher |
| Mountain Mudd Espresso | 4% |
| Advertising Fee | |
| Boba Loca | 1% or $175/month whichever is higher |
| Mountain Mudd Espresso | up to 2% |
| Year Founded | |
| Boba Loca | 0 |
| Mountain Mudd Espresso | 1994 |
| Year Franchised | |
| Boba Loca | 0 |
| Mountain Mudd Espresso | 2007 |
| Term Of Agreement | |
| Boba Loca | 2 and 5 years |
| Mountain Mudd Espresso | |
| Renewal Fee | |
| Boba Loca | |
| Mountain Mudd Espresso | |
Business Experience Requirements |
|
| Experience | |
| Boba Loca | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. |
| Mountain Mudd Espresso | |
Financing Options |
|
| Franchise Fees | |
| Boba Loca | |
| Mountain Mudd Espresso | |
| Start-up Costs | |
| Boba Loca | |
| Mountain Mudd Espresso | |
| Equipment | |
| Boba Loca} | |
| Mountain Mudd Espresso | |
| Inventory | |
| Boba Loca | |
| Mountain Mudd Espresso | |
| Receivables | |
| Boba Loca | |
| Mountain Mudd Espresso | |
| Payroll | |
| Boba Loca | |
| Mountain Mudd Espresso | |
Training & Support |
|
| Training | |
| Boba Loca | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. |
| Mountain Mudd Espresso | |
| Support | |
| Boba Loca | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. |
| Mountain Mudd Espresso | |
| Marketing | |
| Boba Loca | |
| Mountain Mudd Espresso | |
| Operations | |
| Boba Loca | |
| Mountain Mudd Espresso | |
Expansion Plans |
|
| US Expansion | |
| Boba Loca | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Mountain Mudd Espresso | |
| Canada Expansion | |
| Boba Loca | |
| Mountain Mudd Espresso | |
| International Expansion | |
| Boba Loca | |
| Mountain Mudd Espresso | |