Start-Up Costs and Fees |
||
| Boba Loca | Good Earth Coffeehouse and Bakery | |
| Investment | 88445 - 325955 | 385000 - 595000 |
| Franchise Fee | ||
| Royalty Fee | 4% or $495 /month whichever is higher | 7% |
| Advertising Fee | 1% or $175/month whichever is higher | 2% |
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boba Loca | Good Earth Coffeehouse and Bakery | |
| Experience | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. | |
Financing Options |
||
| Boba Loca | Good Earth Coffeehouse and Bakery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Boba Loca | Good Earth Coffeehouse and Bakery | |
| Training | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. | |
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | |
| Operations | ||
Expansion Plans |
||
| Boba Loca | Good Earth Coffeehouse and Bakery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |
| Franchise Fee | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |
| Royalty Fee | |
| Boba Loca | 4% or $495 /month whichever is higher |
| Good Earth Coffeehouse and Bakery | 7% |
| Advertising Fee | |
| Boba Loca | 1% or $175/month whichever is higher |
| Good Earth Coffeehouse and Bakery | 2% |
| Year Founded | |
| Boba Loca | 0 |
| Good Earth Coffeehouse and Bakery | 1991 |
| Year Franchised | |
| Boba Loca | 0 |
| Good Earth Coffeehouse and Bakery | 2005 |
| Term Of Agreement | |
| Boba Loca | 2 and 5 years |
| Good Earth Coffeehouse and Bakery | |
| Renewal Fee | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |
Business Experience Requirements |
|
| Experience | |
| Boba Loca | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. |
| Good Earth Coffeehouse and Bakery | |
Financing Options |
|
| Franchise Fees | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |
| Start-up Costs | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |
| Equipment | |
| Boba Loca} | |
| Good Earth Coffeehouse and Bakery | |
| Inventory | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |
| Receivables | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |
| Payroll | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |
Training & Support |
|
| Training | |
| Boba Loca | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | |
| Boba Loca | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. |
| Good Earth Coffeehouse and Bakery | |
| Marketing | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Operations | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |
Expansion Plans |
|
| US Expansion | |
| Boba Loca | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Good Earth Coffeehouse and Bakery | |
| Canada Expansion | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | 0 |
| International Expansion | |
| Boba Loca | |
| Good Earth Coffeehouse and Bakery | |