Start-Up Costs and Fees |
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| Boba Loca | Euro Cafe | |
| Investment | 88445 - 325955 | 248400 - 445500 |
| Franchise Fee | ||
| Royalty Fee | 4% or $495 /month whichever is higher | 4.50% |
| Advertising Fee | 1% or $175/month whichever is higher | 1% |
| Year Founded | 0 | 1997 |
| Year Franchised | 0 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Boba Loca | Euro Cafe | |
| Experience | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. | |
Financing Options |
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| Boba Loca | Euro Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Boba Loca | Euro Cafe | |
| Training | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. | Classroom Training: 243 hours |
| Support | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. | Grand Opening |
| Marketing | ||
| Operations | Number of Employees Required to Run: 17 | |
Expansion Plans |
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| Boba Loca | Euro Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boba Loca | |
| Euro Cafe | |
| Franchise Fee | |
| Boba Loca | |
| Euro Cafe | |
| Royalty Fee | |
| Boba Loca | 4% or $495 /month whichever is higher |
| Euro Cafe | 4.50% |
| Advertising Fee | |
| Boba Loca | 1% or $175/month whichever is higher |
| Euro Cafe | 1% |
| Year Founded | |
| Boba Loca | 0 |
| Euro Cafe | 1997 |
| Year Franchised | |
| Boba Loca | 0 |
| Euro Cafe | 2017 |
| Term Of Agreement | |
| Boba Loca | 2 and 5 years |
| Euro Cafe | |
| Renewal Fee | |
| Boba Loca | |
| Euro Cafe | |
Business Experience Requirements |
|
| Experience | |
| Boba Loca | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. |
| Euro Cafe | |
Financing Options |
|
| Franchise Fees | |
| Boba Loca | |
| Euro Cafe | |
| Start-up Costs | |
| Boba Loca | |
| Euro Cafe | |
| Equipment | |
| Boba Loca} | |
| Euro Cafe | |
| Inventory | |
| Boba Loca | |
| Euro Cafe | |
| Receivables | |
| Boba Loca | |
| Euro Cafe | |
| Payroll | |
| Boba Loca | |
| Euro Cafe | |
Training & Support |
|
| Training | |
| Boba Loca | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. |
| Euro Cafe | Classroom Training: 243 hours |
| Support | |
| Boba Loca | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. |
| Euro Cafe | Grand Opening |
| Marketing | |
| Boba Loca | |
| Euro Cafe | |
| Operations | |
| Boba Loca | |
| Euro Cafe | Number of Employees Required to Run: 17 |
Expansion Plans |
|
| US Expansion | |
| Boba Loca | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Euro Cafe | |
| Canada Expansion | |
| Boba Loca | |
| Euro Cafe | |
| International Expansion | |
| Boba Loca | |
| Euro Cafe | |