Start-Up Costs and Fees |
||
| Boba Loca | Chock full o' Nuts | |
| Investment | 88445 - 325955 | 272500 - 425900 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% or $495 /month whichever is higher | 5% |
| Advertising Fee | 1% or $175/month whichever is higher | |
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boba Loca | Chock full o' Nuts | |
| Experience | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. | |
Financing Options |
||
| Boba Loca | Chock full o' Nuts | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Boba Loca | Chock full o' Nuts | |
| Training | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. | |
| Support | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Boba Loca | Chock full o' Nuts | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Maryland, New York, Rhode Island, Virginia, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boba Loca | |
| Chock full o' Nuts | |
| Franchise Fee | |
| Boba Loca | |
| Chock full o' Nuts | |
| Royalty Fee | |
| Boba Loca | 4% or $495 /month whichever is higher |
| Chock full o' Nuts | 5% |
| Advertising Fee | |
| Boba Loca | 1% or $175/month whichever is higher |
| Chock full o' Nuts | |
| Year Founded | |
| Boba Loca | 0 |
| Chock full o' Nuts | 1990 |
| Year Franchised | |
| Boba Loca | 0 |
| Chock full o' Nuts | 1993 |
| Term Of Agreement | |
| Boba Loca | 2 and 5 years |
| Chock full o' Nuts | |
| Renewal Fee | |
| Boba Loca | |
| Chock full o' Nuts | |
Business Experience Requirements |
|
| Experience | |
| Boba Loca | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. |
| Chock full o' Nuts | |
Financing Options |
|
| Franchise Fees | |
| Boba Loca | |
| Chock full o' Nuts | |
| Start-up Costs | |
| Boba Loca | |
| Chock full o' Nuts | |
| Equipment | |
| Boba Loca} | |
| Chock full o' Nuts | |
| Inventory | |
| Boba Loca | |
| Chock full o' Nuts | |
| Receivables | |
| Boba Loca | |
| Chock full o' Nuts | |
| Payroll | |
| Boba Loca | |
| Chock full o' Nuts | |
Training & Support |
|
| Training | |
| Boba Loca | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. |
| Chock full o' Nuts | |
| Support | |
| Boba Loca | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. |
| Chock full o' Nuts | |
| Marketing | |
| Boba Loca | |
| Chock full o' Nuts | |
| Operations | |
| Boba Loca | |
| Chock full o' Nuts | |
Expansion Plans |
|
| US Expansion | |
| Boba Loca | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Chock full o' Nuts | Maryland, New York, Rhode Island, Virginia, |
| Canada Expansion | |
| Boba Loca | |
| Chock full o' Nuts | |
| International Expansion | |
| Boba Loca | |
| Chock full o' Nuts | |