Start-Up Costs and Fees |
||
| Boba Loca | Cafe Ala Carte | |
| Investment | 88445 - 325955 | 56200 - 123300 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% or $495 /month whichever is higher | 8-5% |
| Advertising Fee | 1% or $175/month whichever is higher | |
| Year Founded | 0 | 1996 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boba Loca | Cafe Ala Carte | |
| Experience | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. | |
Financing Options |
||
| Boba Loca | Cafe Ala Carte | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Boba Loca | Cafe Ala Carte | |
| Training | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. | |
| Support | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. | Toll-free phone line, Grand opening, Internet |
| Marketing | Ad slicks | |
| Operations | Franchise can be run from home. International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Boba Loca | Cafe Ala Carte | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boba Loca | |
| Cafe Ala Carte | |
| Franchise Fee | |
| Boba Loca | |
| Cafe Ala Carte | |
| Royalty Fee | |
| Boba Loca | 4% or $495 /month whichever is higher |
| Cafe Ala Carte | 8-5% |
| Advertising Fee | |
| Boba Loca | 1% or $175/month whichever is higher |
| Cafe Ala Carte | |
| Year Founded | |
| Boba Loca | 0 |
| Cafe Ala Carte | 1996 |
| Year Franchised | |
| Boba Loca | 0 |
| Cafe Ala Carte | 2000 |
| Term Of Agreement | |
| Boba Loca | 2 and 5 years |
| Cafe Ala Carte | 10 years |
| Renewal Fee | |
| Boba Loca | |
| Cafe Ala Carte | The then-current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Boba Loca | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. |
| Cafe Ala Carte | |
Financing Options |
|
| Franchise Fees | |
| Boba Loca | |
| Cafe Ala Carte | |
| Start-up Costs | |
| Boba Loca | |
| Cafe Ala Carte | |
| Equipment | |
| Boba Loca} | |
| Cafe Ala Carte | |
| Inventory | |
| Boba Loca | |
| Cafe Ala Carte | |
| Receivables | |
| Boba Loca | |
| Cafe Ala Carte | |
| Payroll | |
| Boba Loca | |
| Cafe Ala Carte | |
Training & Support |
|
| Training | |
| Boba Loca | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. |
| Cafe Ala Carte | |
| Support | |
| Boba Loca | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. |
| Cafe Ala Carte | Toll-free phone line, Grand opening, Internet |
| Marketing | |
| Boba Loca | |
| Cafe Ala Carte | Ad slicks |
| Operations | |
| Boba Loca | |
| Cafe Ala Carte | Franchise can be run from home. International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Boba Loca | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cafe Ala Carte | |
| Canada Expansion | |
| Boba Loca | |
| Cafe Ala Carte | |
| International Expansion | |
| Boba Loca | |
| Cafe Ala Carte | |