Start-Up Costs and Fees |
||
| Boardwalk Fries | Negril Eatery | |
| Investment | 144500 - 626000 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1980 | 1979 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Boardwalk Fries | Negril Eatery | |
| Experience | ||
Financing Options |
||
| Boardwalk Fries | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Boardwalk Fries | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | * Ongoing telephonic support and answers to your questions about operations, lease concerns, marketing, etc. * Participation in national promotions partnered with Coca Cola * Periodic updates and suggestions on operating procedures * Point-of-sale material to display and market your products * Coupons and flyers specific to your needs | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Boardwalk Fries | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Boardwalk Fries | |
| Negril Eatery | |
| Franchise Fee | |
| Boardwalk Fries | |
| Negril Eatery | |
| Royalty Fee | |
| Boardwalk Fries | 6% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Boardwalk Fries | |
| Negril Eatery | |
| Year Founded | |
| Boardwalk Fries | 1980 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Boardwalk Fries | 0 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Boardwalk Fries | |
| Negril Eatery | |
| Renewal Fee | |
| Boardwalk Fries | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Boardwalk Fries | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Boardwalk Fries | |
| Negril Eatery | |
| Start-up Costs | |
| Boardwalk Fries | |
| Negril Eatery | |
| Equipment | |
| Boardwalk Fries} | |
| Negril Eatery | |
| Inventory | |
| Boardwalk Fries | |
| Negril Eatery | |
| Receivables | |
| Boardwalk Fries | |
| Negril Eatery | |
| Payroll | |
| Boardwalk Fries | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Boardwalk Fries | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Boardwalk Fries | * Ongoing telephonic support and answers to your questions about operations, lease concerns, marketing, etc. * Participation in national promotions partnered with Coca Cola * Periodic updates and suggestions on operating procedures * Point-of-sale material to display and market your products * Coupons and flyers specific to your needs |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Boardwalk Fries | |
| Negril Eatery | |
| Operations | |
| Boardwalk Fries | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Boardwalk Fries | |
| Negril Eatery | |
| Canada Expansion | |
| Boardwalk Fries | |
| Negril Eatery | |
| International Expansion | |
| Boardwalk Fries | |
| Negril Eatery | |