Start-Up Costs and Fees |
||
| BluTaco | Zambrero | |
| Investment | 9000 - 349000 | 350000 - 450000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 2017 | 2006 |
| Year Franchised | 2018 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BluTaco | Zambrero | |
| Experience | ||
Financing Options |
||
| BluTaco | Zambrero | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BluTaco | Zambrero | |
| Training | - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history | |
| Support | Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| BluTaco | Zambrero | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Australia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BluTaco | |
| Zambrero | |
| Franchise Fee | |
| BluTaco | |
| Zambrero | |
| Royalty Fee | |
| BluTaco | |
| Zambrero | |
| Advertising Fee | |
| BluTaco | |
| Zambrero | |
| Year Founded | |
| BluTaco | 2017 |
| Zambrero | 2006 |
| Year Franchised | |
| BluTaco | 2018 |
| Zambrero | 2009 |
| Term Of Agreement | |
| BluTaco | |
| Zambrero | |
| Renewal Fee | |
| BluTaco | |
| Zambrero | |
Business Experience Requirements |
|
| Experience | |
| BluTaco | |
| Zambrero | |
Financing Options |
|
| Franchise Fees | |
| BluTaco | |
| Zambrero | |
| Start-up Costs | |
| BluTaco | |
| Zambrero | |
| Equipment | |
| BluTaco} | |
| Zambrero | |
| Inventory | |
| BluTaco | |
| Zambrero | |
| Receivables | |
| BluTaco | |
| Zambrero | |
| Payroll | |
| BluTaco | |
| Zambrero | |
Training & Support |
|
| Training | |
| BluTaco | |
| Zambrero | - At least 2 weeks training in a restaurant before opening your first restaurant - Monthly store visits and continued training - Induction week held in Sydney's Zambrero Office before opening your first restaurant - Book keeping completed by Zambrero - Business intelligence software showing all stores sales data and history |
| Support | |
| BluTaco | |
| Zambrero | Constant support for all business elements: recruitment, leasing, marketing, operations and finance from the Zambrero support Office Team |
| Marketing | |
| BluTaco | |
| Zambrero | |
| Operations | |
| BluTaco | |
| Zambrero | |
Expansion Plans |
|
| US Expansion | |
| BluTaco | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Zambrero | |
| Canada Expansion | |
| BluTaco | |
| Zambrero | |
| International Expansion | |
| BluTaco | |
| Zambrero | Australia |