Start-Up Costs and Fees |
||
| Blue Chip Cookies Drive | Port Of Subs | |
| Investment | 11000 - 15000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1983 | 1972 |
| Year Franchised | 2006 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Blue Chip Cookies Drive | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Blue Chip Cookies Drive | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Blue Chip Cookies Drive | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Blue Chip Cookies Drive | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
| Franchise Fee | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
| Royalty Fee | |
| Blue Chip Cookies Drive | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Blue Chip Cookies Drive | |
| Port Of Subs | 1% |
| Year Founded | |
| Blue Chip Cookies Drive | 1983 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Blue Chip Cookies Drive | 2006 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Blue Chip Cookies Drive | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
| Start-up Costs | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
| Equipment | |
| Blue Chip Cookies Drive} | |
| Port Of Subs | |
| Inventory | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
| Receivables | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
| Payroll | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Blue Chip Cookies Drive | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
| Marketing | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
| Operations | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Blue Chip Cookies Drive | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Blue Chip Cookies Drive | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| Blue Chip Cookies Drive | |
| Port Of Subs | |