Start-Up Costs and Fees |
||
| Blast & Brew | Rotelli Pizza & Pasta | |
| Investment | 340350 - 968000 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | ||
| Year Founded | 2013 | 1999 |
| Year Franchised | 2014 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Blast & Brew | Rotelli Pizza & Pasta | |
| Experience | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. | General business experience |
Financing Options |
||
| Blast & Brew | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Blast & Brew | Rotelli Pizza & Pasta | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Blast & Brew | Rotelli Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Blast & Brew | 4% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Blast & Brew | 2013 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Blast & Brew | 2014 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Blast & Brew | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Blast & Brew} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
| Support | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Blast & Brew | |
| Rotelli Pizza & Pasta | |