Start-Up Costs and Fees |
||
| Blast & Brew | Greco Pizza Donair | |
| Investment | 340350 - 968000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 2013 | 1977 |
| Year Franchised | 2014 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Blast & Brew | Greco Pizza Donair | |
| Experience | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. | |
Financing Options |
||
| Blast & Brew | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Blast & Brew | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Blast & Brew | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Blast & Brew | 4% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Year Founded | |
| Blast & Brew | 2013 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Blast & Brew | 2014 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Blast & Brew | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Blast & Brew | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Equipment | |
| Blast & Brew} | |
| Greco Pizza Donair | |
| Inventory | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Receivables | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Payroll | |
| Blast & Brew | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Blast & Brew | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Marketing | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Operations | |
| Blast & Brew | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Blast & Brew | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Blast & Brew | |
| Greco Pizza Donair | |
| International Expansion | |
| Blast & Brew | |
| Greco Pizza Donair | |