Start-Up Costs and Fees |
||
| Black Rock Bar & Grill | Repicci's Italian Ice | |
| Investment | 1519940 - 2957625 | 40350 - 162850 |
| Franchise Fee | ||
| Royalty Fee | 4% | $3,600 per year |
| Advertising Fee | 1% | |
| Year Founded | 2010 | 1998 |
| Year Franchised | 2014 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Black Rock Bar & Grill | Repicci's Italian Ice | |
| Experience | ||
Financing Options |
||
| Black Rock Bar & Grill | Repicci's Italian Ice | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Black Rock Bar & Grill | Repicci's Italian Ice | |
| Training | * Available at headquarters: 3 days * At franchisee's location: 2 days | |
| Support | ||
| Marketing | ||
| Operations | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Black Rock Bar & Grill | Repicci's Italian Ice | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
| Franchise Fee | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
| Royalty Fee | |
| Black Rock Bar & Grill | 4% |
| Repicci's Italian Ice | $3,600 per year |
| Advertising Fee | |
| Black Rock Bar & Grill | 1% |
| Repicci's Italian Ice | |
| Year Founded | |
| Black Rock Bar & Grill | 2010 |
| Repicci's Italian Ice | 1998 |
| Year Franchised | |
| Black Rock Bar & Grill | 2014 |
| Repicci's Italian Ice | 2005 |
| Term Of Agreement | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | 10 years |
| Renewal Fee | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | $2,000 |
Business Experience Requirements |
|
| Experience | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
Financing Options |
|
| Franchise Fees | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
| Start-up Costs | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
| Equipment | |
| Black Rock Bar & Grill} | |
| Repicci's Italian Ice | |
| Inventory | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
| Receivables | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
| Payroll | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
Training & Support |
|
| Training | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | * Available at headquarters: 3 days * At franchisee's location: 2 days |
| Support | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
| Marketing | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
| Operations | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Black Rock Bar & Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Repicci's Italian Ice | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | |
| International Expansion | |
| Black Rock Bar & Grill | |
| Repicci's Italian Ice | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |