Start-Up Costs and Fees |
||
| Black Rock Bar & Grill | Miami Grill | |
| Investment | 1519940 - 2957625 | 175000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 2010 | 0 |
| Year Franchised | 2014 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Black Rock Bar & Grill | Miami Grill | |
| Experience | ||
Financing Options |
||
| Black Rock Bar & Grill | Miami Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Black Rock Bar & Grill | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Black Rock Bar & Grill | Miami Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Black Rock Bar & Grill | |
| Miami Grill | |
| Franchise Fee | |
| Black Rock Bar & Grill | |
| Miami Grill | |
| Royalty Fee | |
| Black Rock Bar & Grill | 4% |
| Miami Grill | 6% |
| Advertising Fee | |
| Black Rock Bar & Grill | 1% |
| Miami Grill | 3% |
| Year Founded | |
| Black Rock Bar & Grill | 2010 |
| Miami Grill | 0 |
| Year Franchised | |
| Black Rock Bar & Grill | 2014 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Black Rock Bar & Grill | |
| Miami Grill | |
| Renewal Fee | |
| Black Rock Bar & Grill | |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Black Rock Bar & Grill | |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Black Rock Bar & Grill | |
| Miami Grill | |
| Start-up Costs | |
| Black Rock Bar & Grill | |
| Miami Grill | |
| Equipment | |
| Black Rock Bar & Grill} | |
| Miami Grill | |
| Inventory | |
| Black Rock Bar & Grill | |
| Miami Grill | |
| Receivables | |
| Black Rock Bar & Grill | |
| Miami Grill | |
| Payroll | |
| Black Rock Bar & Grill | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Black Rock Bar & Grill | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Black Rock Bar & Grill | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Black Rock Bar & Grill | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Black Rock Bar & Grill | |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Black Rock Bar & Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Miami Grill | |
| Canada Expansion | |
| Black Rock Bar & Grill | |
| Miami Grill | |
| International Expansion | |
| Black Rock Bar & Grill | |
| Miami Grill | |