Black Bear Diners vs Miami Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Black Bear Diners vs Miami Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Black Bear Diners Miami Grill
Investment 1133800 - 2114200 175000 - 999999
Franchise Fee
Royalty Fee 4.50% 6%
Advertising Fee 1% 3%
Year Founded 1995 0
Year Franchised 2002 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Black Bear Diners Miami Grill
Experience

Financing Options
  Black Bear Diners Miami Grill
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Black Bear Diners Miami Grill
Training On-The-Job Training: 240 hours Additional Training: At certified training restaurants Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical.
Support Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself.
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising
Operations Number of Employees Required to Run: 65

Expansion Plans
  Black Bear Diners Miami Grill
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Black Bear Diners
Miami Grill
Franchise Fee
Black Bear Diners
Miami Grill
Royalty Fee
Black Bear Diners 4.50%
Miami Grill 6%
Advertising Fee
Black Bear Diners 1%
Miami Grill 3%
Year Founded
Black Bear Diners 1995
Miami Grill 0
Year Franchised
Black Bear Diners 2002
Miami Grill 0
Term Of Agreement
Black Bear Diners
Miami Grill
Renewal Fee
Black Bear Diners
Miami Grill


Business Experience Requirements
Experience
Black Bear Diners
Miami Grill

Financing Options
 
Franchise Fees
Black Bear Diners
Miami Grill
Start-up Costs
Black Bear Diners
Miami Grill
Equipment
Black Bear Diners}
Miami Grill
Inventory
Black Bear Diners
Miami Grill
Receivables
Black Bear Diners
Miami Grill
Payroll
Black Bear Diners
Miami Grill

Training & Support
Training
Black Bear Diners On-The-Job Training: 240 hours Additional Training: At certified training restaurants
Miami Grill Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical.
Support
Black Bear Diners Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform
Miami Grill Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself.
Marketing
Black Bear Diners Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Miami Grill Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising
Operations
Black Bear Diners Number of Employees Required to Run: 65
Miami Grill

Expansion Plans
US Expansion
Black Bear Diners Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Miami Grill
Canada Expansion
Black Bear Diners
Miami Grill
International Expansion
Black Bear Diners
Miami Grill