Black Bear Diners vs Cool-de-Sac Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Black Bear Diners vs Cool-de-Sac including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Black Bear Diners Cool-de-Sac
Investment 1133800 - 2114200 858700 - 1988667
Franchise Fee
Royalty Fee 4.50% 6%
Advertising Fee 1%
Year Founded 1995 2008
Year Franchised 2002 2010
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Black Bear Diners Cool-de-Sac
Experience

Financing Options

  Black Bear Diners Cool-de-Sac
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Black Bear Diners Cool-de-Sac
Training On-The-Job Training: 240 hours Additional Training: At certified training restaurants
Support Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Operations Number of Employees Required to Run: 65 Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed.

Expansion Plans

  Black Bear Diners Cool-de-Sac
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia

Start-Up Costs and Fees Mobile

Investment
Black Bear Diners
Cool-de-Sac
Franchise Fee
Black Bear Diners
Cool-de-Sac
Royalty Fee
Black Bear Diners 4.50%
Cool-de-Sac 6%
Advertising Fee
Black Bear Diners 1%
Cool-de-Sac
Year Founded
Black Bear Diners 1995
Cool-de-Sac 2008
Year Franchised
Black Bear Diners 2002
Cool-de-Sac 2010
Term Of Agreement
Black Bear Diners
Cool-de-Sac 10 years
Renewal Fee
Black Bear Diners
Cool-de-Sac


Business Experience Requirements

Experience
Black Bear Diners
Cool-de-Sac

Financing Options

 
Franchise Fees
Black Bear Diners
Cool-de-Sac
Start-up Costs
Black Bear Diners
Cool-de-Sac
Equipment
Black Bear Diners}
Cool-de-Sac
Inventory
Black Bear Diners
Cool-de-Sac
Receivables
Black Bear Diners
Cool-de-Sac
Payroll
Black Bear Diners
Cool-de-Sac

Training & Support

Training
Black Bear Diners On-The-Job Training: 240 hours Additional Training: At certified training restaurants
Cool-de-Sac
Support
Black Bear Diners Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform
Cool-de-Sac
Marketing
Black Bear Diners Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Cool-de-Sac
Operations
Black Bear Diners Number of Employees Required to Run: 65
Cool-de-Sac Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed.

Expansion Plans

US Expansion
Black Bear Diners Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Cool-de-Sac Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Black Bear Diners
Cool-de-Sac Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion
Black Bear Diners
Cool-de-Sac Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia