Black Bear Diners vs Baton Rouge Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Black Bear Diners vs Baton Rouge Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Black Bear Diners Baton Rouge Restaurant
Investment 1133800 - 2114200 1600000 - 1800000
Franchise Fee
Royalty Fee 4.50% 5%
Advertising Fee 1% 2%
Year Founded 1995 0
Year Franchised 2002 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Black Bear Diners Baton Rouge Restaurant
Experience

Financing Options
  Black Bear Diners Baton Rouge Restaurant
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Black Bear Diners Baton Rouge Restaurant
Training On-The-Job Training: 240 hours Additional Training: At certified training restaurants A twelve-week training program is mandatory at the franchisee's expense.
Support Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation.
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Operations Number of Employees Required to Run: 65 B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.

Expansion Plans
  Black Bear Diners Baton Rouge Restaurant
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Black Bear Diners
Baton Rouge Restaurant
Franchise Fee
Black Bear Diners
Baton Rouge Restaurant
Royalty Fee
Black Bear Diners 4.50%
Baton Rouge Restaurant 5%
Advertising Fee
Black Bear Diners 1%
Baton Rouge Restaurant 2%
Year Founded
Black Bear Diners 1995
Baton Rouge Restaurant 0
Year Franchised
Black Bear Diners 2002
Baton Rouge Restaurant 0
Term Of Agreement
Black Bear Diners
Baton Rouge Restaurant
Renewal Fee
Black Bear Diners
Baton Rouge Restaurant


Business Experience Requirements
Experience
Black Bear Diners
Baton Rouge Restaurant

Financing Options
 
Franchise Fees
Black Bear Diners
Baton Rouge Restaurant
Start-up Costs
Black Bear Diners
Baton Rouge Restaurant
Equipment
Black Bear Diners}
Baton Rouge Restaurant
Inventory
Black Bear Diners
Baton Rouge Restaurant
Receivables
Black Bear Diners
Baton Rouge Restaurant
Payroll
Black Bear Diners
Baton Rouge Restaurant

Training & Support
Training
Black Bear Diners On-The-Job Training: 240 hours Additional Training: At certified training restaurants
Baton Rouge Restaurant A twelve-week training program is mandatory at the franchisee's expense.
Support
Black Bear Diners Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform
Baton Rouge Restaurant A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation.
Marketing
Black Bear Diners Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Baton Rouge Restaurant
Operations
Black Bear Diners Number of Employees Required to Run: 65
Baton Rouge Restaurant B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.

Expansion Plans
US Expansion
Black Bear Diners Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Baton Rouge Restaurant
Canada Expansion
Black Bear Diners
Baton Rouge Restaurant
International Expansion
Black Bear Diners
Baton Rouge Restaurant