Start-Up Costs and Fees |
||
| Big City Burrito | TacoTime | |
| Investment | 0 - 0 | 331150 - 636800 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1994 | 1959 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Big City Burrito | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Big City Burrito | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Big City Burrito | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Big City Burrito | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Big City Burrito | |
| TacoTime | |
| Franchise Fee | |
| Big City Burrito | |
| TacoTime | |
| Royalty Fee | |
| Big City Burrito | |
| TacoTime | 6% |
| Advertising Fee | |
| Big City Burrito | |
| TacoTime | |
| Year Founded | |
| Big City Burrito | 1994 |
| TacoTime | 1959 |
| Year Franchised | |
| Big City Burrito | 0 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Big City Burrito | |
| TacoTime | 15 years |
| Renewal Fee | |
| Big City Burrito | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Big City Burrito | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Big City Burrito | |
| TacoTime | |
| Start-up Costs | |
| Big City Burrito | |
| TacoTime | |
| Equipment | |
| Big City Burrito} | |
| TacoTime | |
| Inventory | |
| Big City Burrito | |
| TacoTime | |
| Receivables | |
| Big City Burrito | |
| TacoTime | |
| Payroll | |
| Big City Burrito | |
| TacoTime | |
Training & Support |
|
| Training | |
| Big City Burrito | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Big City Burrito | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Big City Burrito | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Big City Burrito | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Big City Burrito | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Big City Burrito | |
| TacoTime | |
| International Expansion | |
| Big City Burrito | |
| TacoTime | |