Start-Up Costs and Fees |
||
| Bellacino's | Pizzeria Venti | |
| Investment | 270500 - 414890 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 3% | 5% |
| Advertising Fee | 1% | 1% |
| Year Founded | 1993 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bellacino's | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| Bellacino's | Pizzeria Venti | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bellacino's | Pizzeria Venti | |
| Training | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 | |
Expansion Plans |
||
| Bellacino's | Pizzeria Venti | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bellacino's | |
| Pizzeria Venti | |
| Franchise Fee | |
| Bellacino's | |
| Pizzeria Venti | |
| Royalty Fee | |
| Bellacino's | 3% |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Bellacino's | 1% |
| Pizzeria Venti | 1% |
| Year Founded | |
| Bellacino's | 1993 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Bellacino's | 1995 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Bellacino's | 10 years |
| Pizzeria Venti | |
| Renewal Fee | |
| Bellacino's | $10,000 |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Bellacino's | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Bellacino's | Yes |
| Pizzeria Venti | Yes |
| Start-up Costs | |
| Bellacino's | |
| Pizzeria Venti | |
| Equipment | |
| Bellacino's} | |
| Pizzeria Venti | |
| Inventory | |
| Bellacino's | |
| Pizzeria Venti | |
| Receivables | |
| Bellacino's | |
| Pizzeria Venti | |
| Payroll | |
| Bellacino's | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Bellacino's | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing |
| Pizzeria Venti | |
| Support | |
| Bellacino's | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Pizzeria Venti | |
| Marketing | |
| Bellacino's | Co-op Advertising Ad Templates National Media Regional Advertising |
| Pizzeria Venti | |
| Operations | |
| Bellacino's | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Bellacino's | |
| Pizzeria Venti | |
| Canada Expansion | |
| Bellacino's | 0 |
| Pizzeria Venti | |
| International Expansion | |
| Bellacino's | |
| Pizzeria Venti | |