Start-Up Costs and Fees |
||
| Bellacino's | Mr. Jims Pizza | |
| Investment | 270500 - 414890 | 70000 - 100000 |
| Franchise Fee | ||
| Royalty Fee | 3% | 6% |
| Advertising Fee | 1% | 4% |
| Year Founded | 1993 | 1975 |
| Year Franchised | 1995 | 1981 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bellacino's | Mr. Jims Pizza | |
| Experience | ||
Financing Options |
||
| Bellacino's | Mr. Jims Pizza | |
| Franchise Fees | Yes | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Bellacino's | Mr. Jims Pizza | |
| Training | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 | |
Expansion Plans |
||
| Bellacino's | Mr. Jims Pizza | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bellacino's | |
| Mr. Jims Pizza | |
| Franchise Fee | |
| Bellacino's | |
| Mr. Jims Pizza | |
| Royalty Fee | |
| Bellacino's | 3% |
| Mr. Jims Pizza | 6% |
| Advertising Fee | |
| Bellacino's | 1% |
| Mr. Jims Pizza | 4% |
| Year Founded | |
| Bellacino's | 1993 |
| Mr. Jims Pizza | 1975 |
| Year Franchised | |
| Bellacino's | 1995 |
| Mr. Jims Pizza | 1981 |
| Term Of Agreement | |
| Bellacino's | 10 years |
| Mr. Jims Pizza | |
| Renewal Fee | |
| Bellacino's | $10,000 |
| Mr. Jims Pizza | |
Business Experience Requirements |
|
| Experience | |
| Bellacino's | |
| Mr. Jims Pizza | |
Financing Options |
|
| Franchise Fees | |
| Bellacino's | Yes |
| Mr. Jims Pizza | Yes |
| Start-up Costs | |
| Bellacino's | |
| Mr. Jims Pizza | |
| Equipment | |
| Bellacino's} | |
| Mr. Jims Pizza | |
| Inventory | |
| Bellacino's | |
| Mr. Jims Pizza | |
| Receivables | |
| Bellacino's | |
| Mr. Jims Pizza | |
| Payroll | |
| Bellacino's | |
| Mr. Jims Pizza | |
Training & Support |
|
| Training | |
| Bellacino's | On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing |
| Mr. Jims Pizza | |
| Support | |
| Bellacino's | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Mr. Jims Pizza | |
| Marketing | |
| Bellacino's | Co-op Advertising Ad Templates National Media Regional Advertising |
| Mr. Jims Pizza | |
| Operations | |
| Bellacino's | Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 |
| Mr. Jims Pizza | |
Expansion Plans |
|
| US Expansion | |
| Bellacino's | |
| Mr. Jims Pizza | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Bellacino's | 0 |
| Mr. Jims Pizza | 0 |
| International Expansion | |
| Bellacino's | |
| Mr. Jims Pizza | |