Bellacino's vs Eatza Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bellacino's vs Eatza Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Bellacino's Eatza Pizza
Investment 270500 - 414890 226500 - 371500
Franchise Fee 0
Royalty Fee 3% 5%
Advertising Fee 1%
Year Founded 1993 1996
Year Franchised 1995 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Bellacino's Eatza Pizza
Experience Industry experience General business experience Marketing skills

Financing Options

  Bellacino's Eatza Pizza
 
Franchise Fees Yes No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Bellacino's Eatza Pizza
Training On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Co-op advertising, Ad slicks, Regional advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22 Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

  Bellacino's Eatza Pizza
US Expansion Mid West, North West, South, South East, South West, West,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Bellacino's
Eatza Pizza
Franchise Fee
Bellacino's
Eatza Pizza
Royalty Fee
Bellacino's 3%
Eatza Pizza 5%
Advertising Fee
Bellacino's 1%
Eatza Pizza
Year Founded
Bellacino's 1993
Eatza Pizza 1996
Year Franchised
Bellacino's 1995
Eatza Pizza 1999
Term Of Agreement
Bellacino's 10 years
Eatza Pizza 10 years
Renewal Fee
Bellacino's $10,000
Eatza Pizza 1/3 of franchise fee


Business Experience Requirements

Experience
Bellacino's
Eatza Pizza Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Bellacino's Yes
Eatza Pizza Yes
Start-up Costs
Bellacino's
Eatza Pizza
Equipment
Bellacino's}
Eatza Pizza
Inventory
Bellacino's
Eatza Pizza
Receivables
Bellacino's
Eatza Pizza
Payroll
Bellacino's
Eatza Pizza

Training & Support

Training
Bellacino's On-The-Job Training: 10 days Classroom Training: 14 days Additional Training: Ongoing
Eatza Pizza
Support
Bellacino's Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Eatza Pizza Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Bellacino's Co-op Advertising Ad Templates National Media Regional Advertising
Eatza Pizza Co-op advertising, Ad slicks, Regional advertising
Operations
Bellacino's Absentee Ownership Allowed Number of Employees Required to Run: 22 - 22
Eatza Pizza Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Bellacino's
Eatza Pizza Mid West, North West, South, South East, South West, West,
Canada Expansion
Bellacino's 0
Eatza Pizza
International Expansion
Bellacino's
Eatza Pizza