Start-Up Costs and Fees |
||
| bb.q Chicken | Dixie Lee | |
| Investment | 251500 - 809875 | 160000 - 369000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2014 | 0 |
| Year Franchised | 2014 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| bb.q Chicken | Dixie Lee | |
| Experience | ||
Financing Options |
||
| bb.q Chicken | Dixie Lee | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| bb.q Chicken | Dixie Lee | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| bb.q Chicken | Dixie Lee | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| bb.q Chicken | |
| Dixie Lee | |
| Franchise Fee | |
| bb.q Chicken | |
| Dixie Lee | |
| Royalty Fee | |
| bb.q Chicken | |
| Dixie Lee | 6% |
| Advertising Fee | |
| bb.q Chicken | |
| Dixie Lee | |
| Year Founded | |
| bb.q Chicken | 2014 |
| Dixie Lee | 0 |
| Year Franchised | |
| bb.q Chicken | 2014 |
| Dixie Lee | 0 |
| Term Of Agreement | |
| bb.q Chicken | |
| Dixie Lee | |
| Renewal Fee | |
| bb.q Chicken | |
| Dixie Lee | |
Business Experience Requirements |
|
| Experience | |
| bb.q Chicken | |
| Dixie Lee | |
Financing Options |
|
| Franchise Fees | |
| bb.q Chicken | |
| Dixie Lee | |
| Start-up Costs | |
| bb.q Chicken | |
| Dixie Lee | |
| Equipment | |
| bb.q Chicken} | |
| Dixie Lee | |
| Inventory | |
| bb.q Chicken | |
| Dixie Lee | |
| Receivables | |
| bb.q Chicken | |
| Dixie Lee | |
| Payroll | |
| bb.q Chicken | |
| Dixie Lee | |
Training & Support |
|
| Training | |
| bb.q Chicken | |
| Dixie Lee | |
| Support | |
| bb.q Chicken | |
| Dixie Lee | |
| Marketing | |
| bb.q Chicken | |
| Dixie Lee | |
| Operations | |
| bb.q Chicken | |
| Dixie Lee | |
Expansion Plans |
|
| US Expansion | |
| bb.q Chicken | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Dixie Lee | |
| Canada Expansion | |
| bb.q Chicken | |
| Dixie Lee | |
| International Expansion | |
| bb.q Chicken | |
| Dixie Lee | |