Start-Up Costs and Fees |
||
| BarBurrito | Cocina Mexican Grill | |
| Investment | 176200 - 300150 | 191600 - 239400 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 2003 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BarBurrito | Cocina Mexican Grill | |
| Experience | ||
Financing Options |
||
| BarBurrito | Cocina Mexican Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BarBurrito | Cocina Mexican Grill | |
| Training | Intensive training program for a minimum of four weeks. This training will guide you through everything you need to know about the BarBurrito system including business management tools, staff management and marketing strategies. We will show you how to control overhead expenditures, while implementing strategies to deal with a changing economy and seasonal variations in store sales. Our manual covers a full range of topics and procedures, from store operations and staff management, to recipes and marketing strategies. | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. |
| Support | Ongoing operations support and guidance to help you run a great restaurant! Advising you on new products or procedures, assistance in controlling costs, marketing initiatives. Answer each and every inquiry you may have. We believe in an open door policy, so make sure to take advantage of it! | |
| Marketing | Our marketing program is designed to benefit the BarBurrito brand as well as each individual store. Our marketing department sends hundreds of thousands of flyers each year, both through Canada Post and door to door. We promote chain-wide and individual store specials, catering services and seasonal promotions, to businesses and private residences alike. Marketing support is available free of charge to franchisees wishing to produce local marketing initiatives. Chain wide marketing initiatives are initiated and implemented by us and paid for through the advertising fund that each franchisee contributes to. | |
| Operations | ||
Expansion Plans |
||
| BarBurrito | Cocina Mexican Grill | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BarBurrito | |
| Cocina Mexican Grill | |
| Franchise Fee | |
| BarBurrito | |
| Cocina Mexican Grill | |
| Royalty Fee | |
| BarBurrito | 5% |
| Cocina Mexican Grill | 5% |
| Advertising Fee | |
| BarBurrito | |
| Cocina Mexican Grill | 3% |
| Year Founded | |
| BarBurrito | 0 |
| Cocina Mexican Grill | 2003 |
| Year Franchised | |
| BarBurrito | 0 |
| Cocina Mexican Grill | 2008 |
| Term Of Agreement | |
| BarBurrito | |
| Cocina Mexican Grill | |
| Renewal Fee | |
| BarBurrito | |
| Cocina Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| BarBurrito | |
| Cocina Mexican Grill | |
Financing Options |
|
| Franchise Fees | |
| BarBurrito | |
| Cocina Mexican Grill | |
| Start-up Costs | |
| BarBurrito | |
| Cocina Mexican Grill | |
| Equipment | |
| BarBurrito} | |
| Cocina Mexican Grill | |
| Inventory | |
| BarBurrito | |
| Cocina Mexican Grill | |
| Receivables | |
| BarBurrito | |
| Cocina Mexican Grill | |
| Payroll | |
| BarBurrito | |
| Cocina Mexican Grill | |
Training & Support |
|
| Training | |
| BarBurrito | Intensive training program for a minimum of four weeks. This training will guide you through everything you need to know about the BarBurrito system including business management tools, staff management and marketing strategies. We will show you how to control overhead expenditures, while implementing strategies to deal with a changing economy and seasonal variations in store sales. Our manual covers a full range of topics and procedures, from store operations and staff management, to recipes and marketing strategies. |
| Cocina Mexican Grill | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. |
| Support | |
| BarBurrito | Ongoing operations support and guidance to help you run a great restaurant! Advising you on new products or procedures, assistance in controlling costs, marketing initiatives. Answer each and every inquiry you may have. We believe in an open door policy, so make sure to take advantage of it! |
| Cocina Mexican Grill | |
| Marketing | |
| BarBurrito | Our marketing program is designed to benefit the BarBurrito brand as well as each individual store. Our marketing department sends hundreds of thousands of flyers each year, both through Canada Post and door to door. We promote chain-wide and individual store specials, catering services and seasonal promotions, to businesses and private residences alike. Marketing support is available free of charge to franchisees wishing to produce local marketing initiatives. Chain wide marketing initiatives are initiated and implemented by us and paid for through the advertising fund that each franchisee contributes to. |
| Cocina Mexican Grill | |
| Operations | |
| BarBurrito | |
| Cocina Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| BarBurrito | |
| Cocina Mexican Grill | |
| Canada Expansion | |
| BarBurrito | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Cocina Mexican Grill | |
| International Expansion | |
| BarBurrito | |
| Cocina Mexican Grill | |