Start-Up Costs and Fees |
||
| Barberitos | Taco Villa | |
| Investment | 119800 - 554025 | 140000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% local | 2% |
| Year Founded | 2000 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Taco Villa | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | |
Financing Options |
||
| Barberitos | Taco Villa | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Barberitos | Taco Villa | |
| Training | 1. Head Office 1 Week 2. In Store 3 Weeks | |
| Support | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed | |
Expansion Plans |
||
| Barberitos | Taco Villa | |
| US Expansion | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Taco Villa | |
| Franchise Fee | |
| Barberitos | |
| Taco Villa | |
| Royalty Fee | |
| Barberitos | 5% |
| Taco Villa | 6% |
| Advertising Fee | |
| Barberitos | 2% local |
| Taco Villa | 2% |
| Year Founded | |
| Barberitos | 2000 |
| Taco Villa | 0 |
| Year Franchised | |
| Barberitos | 2000 |
| Taco Villa | 0 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Taco Villa | 10 years +10 |
| Renewal Fee | |
| Barberitos | |
| Taco Villa | |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Taco Villa | |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Taco Villa | |
| Start-up Costs | |
| Barberitos | |
| Taco Villa | |
| Equipment | |
| Barberitos} | |
| Taco Villa | |
| Inventory | |
| Barberitos | |
| Taco Villa | |
| Receivables | |
| Barberitos | |
| Taco Villa | |
| Payroll | |
| Barberitos | |
| Taco Villa | |
Training & Support |
|
| Training | |
| Barberitos | |
| Taco Villa | 1. Head Office 1 Week 2. In Store 3 Weeks |
| Support | |
| Barberitos | |
| Taco Villa | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| Marketing | |
| Barberitos | |
| Taco Villa | |
| Operations | |
| Barberitos | |
| Taco Villa | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Taco Villa | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont |
| Canada Expansion | |
| Barberitos | |
| Taco Villa | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Barberitos | |
| Taco Villa | |