Start-Up Costs and Fees |
||
| Barberitos | Quesada | |
| Investment | 119800 - 554025 | 150700 - 234200 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% local | 3% |
| Year Founded | 2000 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Quesada | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | |
Financing Options |
||
| Barberitos | Quesada | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Barberitos | Quesada | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | ||
Expansion Plans |
||
| Barberitos | Quesada | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Quesada | |
| Franchise Fee | |
| Barberitos | |
| Quesada | |
| Royalty Fee | |
| Barberitos | 5% |
| Quesada | 6% |
| Advertising Fee | |
| Barberitos | 2% local |
| Quesada | 3% |
| Year Founded | |
| Barberitos | 2000 |
| Quesada | 0 |
| Year Franchised | |
| Barberitos | 2000 |
| Quesada | 0 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Quesada | |
| Renewal Fee | |
| Barberitos | |
| Quesada | |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Quesada | |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Quesada | |
| Start-up Costs | |
| Barberitos | |
| Quesada | |
| Equipment | |
| Barberitos} | |
| Quesada | |
| Inventory | |
| Barberitos | |
| Quesada | |
| Receivables | |
| Barberitos | |
| Quesada | |
| Payroll | |
| Barberitos | |
| Quesada | |
Training & Support |
|
| Training | |
| Barberitos | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Support | |
| Barberitos | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Marketing | |
| Barberitos | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Operations | |
| Barberitos | |
| Quesada | |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Quesada | |
| Canada Expansion | |
| Barberitos | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| International Expansion | |
| Barberitos | |
| Quesada | |