Start-Up Costs and Fees |
||
| Barberitos | Panchero's Mexican Grill | |
| Investment | 119800 - 554025 | 404325 - 931000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local | |
| Year Founded | 2000 | 1992 |
| Year Franchised | 2000 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Panchero's Mexican Grill | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
||
| Barberitos | Panchero's Mexican Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Barberitos | Panchero's Mexican Grill | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Barberitos | Panchero's Mexican Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Franchise Fee | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Royalty Fee | |
| Barberitos | 5% |
| Panchero's Mexican Grill | 5% |
| Advertising Fee | |
| Barberitos | 2% local |
| Panchero's Mexican Grill | |
| Year Founded | |
| Barberitos | 2000 |
| Panchero's Mexican Grill | 1992 |
| Year Franchised | |
| Barberitos | 2000 |
| Panchero's Mexican Grill | 1995 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Panchero's Mexican Grill | 5 years |
| Renewal Fee | |
| Barberitos | |
| Panchero's Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Start-up Costs | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Equipment | |
| Barberitos} | |
| Panchero's Mexican Grill | |
| Inventory | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Receivables | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Payroll | |
| Barberitos | |
| Panchero's Mexican Grill | |
Training & Support |
|
| Training | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Support | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Marketing | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Operations | |
| Barberitos | |
| Panchero's Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Panchero's Mexican Grill | |
| Canada Expansion | |
| Barberitos | |
| Panchero's Mexican Grill | 0 |
| International Expansion | |
| Barberitos | |
| Panchero's Mexican Grill | |