Barberitos vs New York Burrito-Gourmet Wraps Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Barberitos vs New York Burrito-Gourmet Wraps including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Barberitos New York Burrito-Gourmet Wraps
Investment 119800 - 554025 85000 - 150000
Franchise Fee 0
Royalty Fee 5% 7%
Advertising Fee 2% local
Year Founded 2000 1995
Year Franchised 2000 1996
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Barberitos New York Burrito-Gourmet Wraps
Experience Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. General business experience Marketing skills

Financing Options

  Barberitos New York Burrito-Gourmet Wraps
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Barberitos New York Burrito-Gourmet Wraps
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  Barberitos New York Burrito-Gourmet Wraps
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile

Investment
Barberitos
New York Burrito-Gourmet Wraps
Franchise Fee
Barberitos
New York Burrito-Gourmet Wraps
Royalty Fee
Barberitos 5%
New York Burrito-Gourmet Wraps 7%
Advertising Fee
Barberitos 2% local
New York Burrito-Gourmet Wraps
Year Founded
Barberitos 2000
New York Burrito-Gourmet Wraps 1995
Year Franchised
Barberitos 2000
New York Burrito-Gourmet Wraps 1996
Term Of Agreement
Barberitos 10 years
New York Burrito-Gourmet Wraps 10 years
Renewal Fee
Barberitos
New York Burrito-Gourmet Wraps $1K


Business Experience Requirements

Experience
Barberitos Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement.
New York Burrito-Gourmet Wraps General business experience Marketing skills

Financing Options

 
Franchise Fees
Barberitos
New York Burrito-Gourmet Wraps
Start-up Costs
Barberitos
New York Burrito-Gourmet Wraps
Equipment
Barberitos}
New York Burrito-Gourmet Wraps
Inventory
Barberitos
New York Burrito-Gourmet Wraps
Receivables
Barberitos
New York Burrito-Gourmet Wraps
Payroll
Barberitos
New York Burrito-Gourmet Wraps

Training & Support

Training
Barberitos
New York Burrito-Gourmet Wraps
Support
Barberitos
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Barberitos
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Operations
Barberitos
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Barberitos
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Barberitos
New York Burrito-Gourmet Wraps
International Expansion
Barberitos
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,