Start-Up Costs and Fees |
||
| Barberitos | Baja Sol Tortilla Grill | |
| Investment | 119800 - 554025 | 230000 - 1203000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local | 3%local, 1.5%nat'l |
| Year Founded | 2000 | 1995 |
| Year Franchised | 2000 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barberitos | Baja Sol Tortilla Grill | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | |
Financing Options |
||
| Barberitos | Baja Sol Tortilla Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Barberitos | Baja Sol Tortilla Grill | |
| Training | ||
| Support | Grand opening, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Barberitos | Baja Sol Tortilla Grill | |
| US Expansion | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barberitos | |
| Baja Sol Tortilla Grill | |
| Franchise Fee | |
| Barberitos | |
| Baja Sol Tortilla Grill | |
| Royalty Fee | |
| Barberitos | 5% |
| Baja Sol Tortilla Grill | 5% |
| Advertising Fee | |
| Barberitos | 2% local |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| Year Founded | |
| Barberitos | 2000 |
| Baja Sol Tortilla Grill | 1995 |
| Year Franchised | |
| Barberitos | 2000 |
| Baja Sol Tortilla Grill | 1995 |
| Term Of Agreement | |
| Barberitos | 10 years |
| Baja Sol Tortilla Grill | 10 years |
| Renewal Fee | |
| Barberitos | |
| Baja Sol Tortilla Grill | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
| Baja Sol Tortilla Grill | |
Financing Options |
|
| Franchise Fees | |
| Barberitos | |
| Baja Sol Tortilla Grill | |
| Start-up Costs | |
| Barberitos | |
| Baja Sol Tortilla Grill | |
| Equipment | |
| Barberitos} | |
| Baja Sol Tortilla Grill | |
| Inventory | |
| Barberitos | |
| Baja Sol Tortilla Grill | |
| Receivables | |
| Barberitos | |
| Baja Sol Tortilla Grill | |
| Payroll | |
| Barberitos | |
| Baja Sol Tortilla Grill | |
Training & Support |
|
| Training | |
| Barberitos | |
| Baja Sol Tortilla Grill | |
| Support | |
| Barberitos | |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| Marketing | |
| Barberitos | |
| Baja Sol Tortilla Grill | Co-op advertising |
| Operations | |
| Barberitos | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Barberitos | |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Canada Expansion | |
| Barberitos | |
| Baja Sol Tortilla Grill | |
| International Expansion | |
| Barberitos | |
| Baja Sol Tortilla Grill | |