Start-Up Costs and Fees |
||
| Barbeeque Haus | Hot & Roll | |
| Investment | 4000 - 15000 | 69000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 2-5% | |
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Barbeeque Haus | Hot & Roll | |
| Experience | ||
Financing Options |
||
| Barbeeque Haus | Hot & Roll | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Barbeeque Haus | Hot & Roll | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Barbeeque Haus | Hot & Roll | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Barbeeque Haus | |
| Hot & Roll | |
| Franchise Fee | |
| Barbeeque Haus | |
| Hot & Roll | |
| Royalty Fee | |
| Barbeeque Haus | 2-5% |
| Hot & Roll | |
| Advertising Fee | |
| Barbeeque Haus | |
| Hot & Roll | |
| Year Founded | |
| Barbeeque Haus | 0 |
| Hot & Roll | 0 |
| Year Franchised | |
| Barbeeque Haus | 0 |
| Hot & Roll | 0 |
| Term Of Agreement | |
| Barbeeque Haus | 3-5 Years |
| Hot & Roll | |
| Renewal Fee | |
| Barbeeque Haus | |
| Hot & Roll | |
Business Experience Requirements |
|
| Experience | |
| Barbeeque Haus | |
| Hot & Roll | |
Financing Options |
|
| Franchise Fees | |
| Barbeeque Haus | |
| Hot & Roll | |
| Start-up Costs | |
| Barbeeque Haus | |
| Hot & Roll | |
| Equipment | |
| Barbeeque Haus} | |
| Hot & Roll | |
| Inventory | |
| Barbeeque Haus | |
| Hot & Roll | |
| Receivables | |
| Barbeeque Haus | |
| Hot & Roll | |
| Payroll | |
| Barbeeque Haus | |
| Hot & Roll | |
Training & Support |
|
| Training | |
| Barbeeque Haus | |
| Hot & Roll | |
| Support | |
| Barbeeque Haus | |
| Hot & Roll | |
| Marketing | |
| Barbeeque Haus | |
| Hot & Roll | |
| Operations | |
| Barbeeque Haus | |
| Hot & Roll | |
Expansion Plans |
|
| US Expansion | |
| Barbeeque Haus | |
| Hot & Roll | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Barbeeque Haus | |
| Hot & Roll | |
| International Expansion | |
| Barbeeque Haus | |
| Hot & Roll | |