Start-Up Costs and Fees |
||
| Bar Louie | Taste Of Mediterranean | |
| Investment | 923500 - 3707333 | 99000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | $1,000. a month, Flat Fee. |
| Advertising Fee | 2% local, 1%Nat'l | 2% |
| Year Founded | 1991 | 2004 |
| Year Franchised | 2010 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Taste Of Mediterranean | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Taste Of Mediterranean | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Taste Of Mediterranean | |
| Training | Full hands on trianing for 2 weeks at one of our location. | |
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Taste Of Mediterranean | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Taste Of Mediterranean | |
| Franchise Fee | |
| Bar Louie | |
| Taste Of Mediterranean | |
| Royalty Fee | |
| Bar Louie | 5% |
| Taste Of Mediterranean | $1,000. a month, Flat Fee. |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Taste Of Mediterranean | 2% |
| Year Founded | |
| Bar Louie | 1991 |
| Taste Of Mediterranean | 2004 |
| Year Franchised | |
| Bar Louie | 2010 |
| Taste Of Mediterranean | 2007 |
| Term Of Agreement | |
| Bar Louie | |
| Taste Of Mediterranean | |
| Renewal Fee | |
| Bar Louie | |
| Taste Of Mediterranean | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Taste Of Mediterranean | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Taste Of Mediterranean | |
| Start-up Costs | |
| Bar Louie | |
| Taste Of Mediterranean | |
| Equipment | |
| Bar Louie} | |
| Taste Of Mediterranean | |
| Inventory | |
| Bar Louie | |
| Taste Of Mediterranean | |
| Receivables | |
| Bar Louie | |
| Taste Of Mediterranean | |
| Payroll | |
| Bar Louie | |
| Taste Of Mediterranean | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Taste Of Mediterranean | Full hands on trianing for 2 weeks at one of our location. |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Taste Of Mediterranean | |
| Marketing | |
| Bar Louie | |
| Taste Of Mediterranean | |
| Operations | |
| Bar Louie | |
| Taste Of Mediterranean | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Taste Of Mediterranean | |
| Canada Expansion | |
| Bar Louie | 0 |
| Taste Of Mediterranean | |
| International Expansion | |
| Bar Louie | |
| Taste Of Mediterranean | |