Start-Up Costs and Fees |
||
| Bar Louie | Rock Bottom Restaurant and Brewery | |
| Investment | 923500 - 3707333 | 1500000 - 2500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Rock Bottom Restaurant and Brewery | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Rock Bottom Restaurant and Brewery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Rock Bottom Restaurant and Brewery | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Rock Bottom Restaurant and Brewery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
| Franchise Fee | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
| Royalty Fee | |
| Bar Louie | 5% |
| Rock Bottom Restaurant and Brewery | |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Rock Bottom Restaurant and Brewery | |
| Year Founded | |
| Bar Louie | 1991 |
| Rock Bottom Restaurant and Brewery | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| Rock Bottom Restaurant and Brewery | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
| Renewal Fee | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Rock Bottom Restaurant and Brewery | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
| Start-up Costs | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
| Equipment | |
| Bar Louie} | |
| Rock Bottom Restaurant and Brewery | |
| Inventory | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
| Receivables | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
| Payroll | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Rock Bottom Restaurant and Brewery | |
| Marketing | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
| Operations | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rock Bottom Restaurant and Brewery | |
| Canada Expansion | |
| Bar Louie | 0 |
| Rock Bottom Restaurant and Brewery | |
| International Expansion | |
| Bar Louie | |
| Rock Bottom Restaurant and Brewery | |