Bar Louie vs George Webb Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bar Louie vs George Webb Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Bar Louie George Webb Restaurants
Investment 923500 - 3707333 402000 - 850000
Franchise Fee
Royalty Fee 5%
Advertising Fee 2% local, 1%Nat'l
Year Founded 1991 1948
Year Franchised 2010 1953
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Bar Louie George Webb Restaurants
Experience Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

Financing Options
  Bar Louie George Webb Restaurants
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Bar Louie George Webb Restaurants
Training Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming
Marketing
Operations

Expansion Plans
  Bar Louie George Webb Restaurants
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Bar Louie
George Webb Restaurants
Franchise Fee
Bar Louie
George Webb Restaurants
Royalty Fee
Bar Louie 5%
George Webb Restaurants
Advertising Fee
Bar Louie 2% local, 1%Nat'l
George Webb Restaurants
Year Founded
Bar Louie 1991
George Webb Restaurants 1948
Year Franchised
Bar Louie 2010
George Webb Restaurants 1953
Term Of Agreement
Bar Louie
George Webb Restaurants
Renewal Fee
Bar Louie
George Webb Restaurants


Business Experience Requirements
Experience
Bar Louie Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand.
George Webb Restaurants Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.

Financing Options
 
Franchise Fees
Bar Louie
George Webb Restaurants
Start-up Costs
Bar Louie
George Webb Restaurants
Equipment
Bar Louie}
George Webb Restaurants
Inventory
Bar Louie
George Webb Restaurants
Receivables
Bar Louie
George Webb Restaurants
Payroll
Bar Louie
George Webb Restaurants

Training & Support
Training
Bar Louie
George Webb Restaurants Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support
Bar Louie We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming
George Webb Restaurants
Marketing
Bar Louie
George Webb Restaurants
Operations
Bar Louie
George Webb Restaurants

Expansion Plans
US Expansion
Bar Louie Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
George Webb Restaurants
Canada Expansion
Bar Louie 0
George Webb Restaurants
International Expansion
Bar Louie
George Webb Restaurants