Start-Up Costs and Fees |
||
| Bar Louie | Chocolate Bar | |
| Investment | 923500 - 3707333 | 250000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1991 | 0 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bar Louie | Chocolate Bar | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Bar Louie | Chocolate Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bar Louie | Chocolate Bar | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Bar Louie | Chocolate Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bar Louie | |
| Chocolate Bar | |
| Franchise Fee | |
| Bar Louie | |
| Chocolate Bar | |
| Royalty Fee | |
| Bar Louie | 5% |
| Chocolate Bar | |
| Advertising Fee | |
| Bar Louie | 2% local, 1%Nat'l |
| Chocolate Bar | |
| Year Founded | |
| Bar Louie | 1991 |
| Chocolate Bar | 0 |
| Year Franchised | |
| Bar Louie | 2010 |
| Chocolate Bar | 0 |
| Term Of Agreement | |
| Bar Louie | |
| Chocolate Bar | |
| Renewal Fee | |
| Bar Louie | |
| Chocolate Bar | |
Business Experience Requirements |
|
| Experience | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
| Chocolate Bar | |
Financing Options |
|
| Franchise Fees | |
| Bar Louie | |
| Chocolate Bar | |
| Start-up Costs | |
| Bar Louie | |
| Chocolate Bar | |
| Equipment | |
| Bar Louie} | |
| Chocolate Bar | |
| Inventory | |
| Bar Louie | |
| Chocolate Bar | |
| Receivables | |
| Bar Louie | |
| Chocolate Bar | |
| Payroll | |
| Bar Louie | |
| Chocolate Bar | |
Training & Support |
|
| Training | |
| Bar Louie | |
| Chocolate Bar | |
| Support | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Chocolate Bar | |
| Marketing | |
| Bar Louie | |
| Chocolate Bar | |
| Operations | |
| Bar Louie | |
| Chocolate Bar | |
Expansion Plans |
|
| US Expansion | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Chocolate Bar | |
| Canada Expansion | |
| Bar Louie | 0 |
| Chocolate Bar | |
| International Expansion | |
| Bar Louie | |
| Chocolate Bar | |