Start-Up Costs and Fees |
||
| Bann Thai | Yoshinoya | |
| Investment | 224000 - 603000 | 550000 - 1400000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | ||
| Year Founded | 2010 | 1899 |
| Year Franchised | 2013 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bann Thai | Yoshinoya | |
| Experience | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. | |
Financing Options |
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| Bann Thai | Yoshinoya | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Bann Thai | Yoshinoya | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | |
| Support | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. | |
| Marketing | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. | |
| Operations | ||
Expansion Plans |
||
| Bann Thai | Yoshinoya | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bann Thai | |
| Yoshinoya | |
| Franchise Fee | |
| Bann Thai | |
| Yoshinoya | |
| Royalty Fee | |
| Bann Thai | 5% |
| Yoshinoya | 4% |
| Advertising Fee | |
| Bann Thai | |
| Yoshinoya | |
| Year Founded | |
| Bann Thai | 2010 |
| Yoshinoya | 1899 |
| Year Franchised | |
| Bann Thai | 2013 |
| Yoshinoya | 0 |
| Term Of Agreement | |
| Bann Thai | 10 years |
| Yoshinoya | 10 years +5+5 |
| Renewal Fee | |
| Bann Thai | |
| Yoshinoya | |
Business Experience Requirements |
|
| Experience | |
| Bann Thai | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
| Yoshinoya | |
Financing Options |
|
| Franchise Fees | |
| Bann Thai | |
| Yoshinoya | |
| Start-up Costs | |
| Bann Thai | |
| Yoshinoya | |
| Equipment | |
| Bann Thai} | |
| Yoshinoya | |
| Inventory | |
| Bann Thai | |
| Yoshinoya | |
| Receivables | |
| Bann Thai | |
| Yoshinoya | |
| Payroll | |
| Bann Thai | |
| Yoshinoya | |
Training & Support |
|
| Training | |
| Bann Thai | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Support | |
| Bann Thai | |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Marketing | |
| Bann Thai | |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Operations | |
| Bann Thai | |
| Yoshinoya | |
Expansion Plans |
|
| US Expansion | |
| Bann Thai | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Yoshinoya | |
| Canada Expansion | |
| Bann Thai | |
| Yoshinoya | |
| International Expansion | |
| Bann Thai | |
| Yoshinoya | |