Start-Up Costs and Fees |
||
| Bann Thai | Samurai Sam's Teriyaki Grill | |
| Investment | 224000 - 603000 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 2010 | 1994 |
| Year Franchised | 2013 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bann Thai | Samurai Sam's Teriyaki Grill | |
| Experience | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. | General business experience |
Financing Options |
||
| Bann Thai | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bann Thai | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bann Thai | Samurai Sam's Teriyaki Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Bann Thai | 5% |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Bann Thai | 2010 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Bann Thai | 2013 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Bann Thai | 10 years |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Bann Thai | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | |
| Start-up Costs | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Bann Thai} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Bann Thai | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Bann Thai | |
| Samurai Sam's Teriyaki Grill | |