Start-Up Costs and Fees |
||
| Bann Thai | Doc Chey's Asian Kitchen | |
| Investment | 224000 - 603000 | 287500 - 462000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 2010 | 1997 |
| Year Franchised | 2013 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Bann Thai | Doc Chey's Asian Kitchen | |
| Experience | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. | 3 years of restaurant experience |
Financing Options |
||
| Bann Thai | Doc Chey's Asian Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Bann Thai | Doc Chey's Asian Kitchen | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Bann Thai | Doc Chey's Asian Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North East, South, South East, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
| Franchise Fee | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
| Royalty Fee | |
| Bann Thai | 5% |
| Doc Chey's Asian Kitchen | 5% |
| Advertising Fee | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
| Year Founded | |
| Bann Thai | 2010 |
| Doc Chey's Asian Kitchen | 1997 |
| Year Franchised | |
| Bann Thai | 2013 |
| Doc Chey's Asian Kitchen | 2004 |
| Term Of Agreement | |
| Bann Thai | 10 years |
| Doc Chey's Asian Kitchen | 10 years |
| Renewal Fee | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Bann Thai | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
Financing Options |
|
| Franchise Fees | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
| Start-up Costs | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
| Equipment | |
| Bann Thai} | |
| Doc Chey's Asian Kitchen | |
| Inventory | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
| Receivables | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
| Payroll | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
Training & Support |
|
| Training | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
| Support | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Operations | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Bann Thai | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |
| International Expansion | |
| Bann Thai | |
| Doc Chey's Asian Kitchen | |