Start-Up Costs and Fees |
||
| BakersBodega | Treats | |
| Investment | 0 - 0 | 121000 - 260000 |
| Franchise Fee | ||
| Royalty Fee | 7% | |
| Advertising Fee | 1% | |
| Year Founded | 1965 | 1977 |
| Year Franchised | 2016 | 1979 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| BakersBodega | Treats | |
| Experience | ||
Financing Options |
||
| BakersBodega | Treats | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BakersBodega | Treats | |
| Training | 1. Training Center 2 Weeks 2. On-Site | |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 3 Full-time, 2 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| BakersBodega | Treats | |
| US Expansion | Connecticut, Delaware, District of Columbia, Florida, Georgia, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Rhode Island, South Carolina, Vermont, Virginia, West Virginia | |
| Canada Expansion | ||
| International Expansion | Brazil, Canada, Chile |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BakersBodega | |
| Treats | |
| Franchise Fee | |
| BakersBodega | |
| Treats | |
| Royalty Fee | |
| BakersBodega | |
| Treats | 7% |
| Advertising Fee | |
| BakersBodega | |
| Treats | 1% |
| Year Founded | |
| BakersBodega | 1965 |
| Treats | 1977 |
| Year Franchised | |
| BakersBodega | 2016 |
| Treats | 1979 |
| Term Of Agreement | |
| BakersBodega | |
| Treats | |
| Renewal Fee | |
| BakersBodega | |
| Treats | |
Business Experience Requirements |
|
| Experience | |
| BakersBodega | |
| Treats | |
Financing Options |
|
| Franchise Fees | |
| BakersBodega | |
| Treats | |
| Start-up Costs | |
| BakersBodega | |
| Treats | |
| Equipment | |
| BakersBodega} | |
| Treats | |
| Inventory | |
| BakersBodega | |
| Treats | |
| Receivables | |
| BakersBodega | |
| Treats | |
| Payroll | |
| BakersBodega | |
| Treats | |
Training & Support |
|
| Training | |
| BakersBodega | |
| Treats | 1. Training Center 2 Weeks 2. On-Site |
| Support | |
| BakersBodega | |
| Treats | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Marketing | |
| BakersBodega | |
| Treats | |
| Operations | |
| BakersBodega | |
| Treats | Average Number of Employees: 3 Full-time, 2 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| BakersBodega | |
| Treats | Connecticut, Delaware, District of Columbia, Florida, Georgia, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Rhode Island, South Carolina, Vermont, Virginia, West Virginia |
| Canada Expansion | |
| BakersBodega | |
| Treats | |
| International Expansion | |
| BakersBodega | |
| Treats | Brazil, Canada, Chile |