Start-Up Costs and Fees |
||
| BakersBodega | The Cheesecake Shop | |
| Investment | 0 - 0 | 150000 - 700000 |
| Franchise Fee | ||
| Royalty Fee | 9% | |
| Advertising Fee | 2% | |
| Year Founded | 1965 | 1992 |
| Year Franchised | 2016 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BakersBodega | The Cheesecake Shop | |
| Experience | ||
Financing Options |
||
| BakersBodega | The Cheesecake Shop | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BakersBodega | The Cheesecake Shop | |
| Training | Our initial training involves an intensive four week course and includes both theoretical and practical components. Once you complete your training course you can also call on the assistance of our skilled franchise business coaches and quality assurance team. These teams visit on a regular basis to provide guidance on how to improve the operation of your store. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| BakersBodega | The Cheesecake Shop | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BakersBodega | |
| The Cheesecake Shop | |
| Franchise Fee | |
| BakersBodega | |
| The Cheesecake Shop | |
| Royalty Fee | |
| BakersBodega | |
| The Cheesecake Shop | 9% |
| Advertising Fee | |
| BakersBodega | |
| The Cheesecake Shop | 2% |
| Year Founded | |
| BakersBodega | 1965 |
| The Cheesecake Shop | 1992 |
| Year Franchised | |
| BakersBodega | 2016 |
| The Cheesecake Shop | 1993 |
| Term Of Agreement | |
| BakersBodega | |
| The Cheesecake Shop | 5 years |
| Renewal Fee | |
| BakersBodega | |
| The Cheesecake Shop | |
Business Experience Requirements |
|
| Experience | |
| BakersBodega | |
| The Cheesecake Shop | |
Financing Options |
|
| Franchise Fees | |
| BakersBodega | |
| The Cheesecake Shop | |
| Start-up Costs | |
| BakersBodega | |
| The Cheesecake Shop | |
| Equipment | |
| BakersBodega} | |
| The Cheesecake Shop | |
| Inventory | |
| BakersBodega | |
| The Cheesecake Shop | |
| Receivables | |
| BakersBodega | |
| The Cheesecake Shop | |
| Payroll | |
| BakersBodega | |
| The Cheesecake Shop | |
Training & Support |
|
| Training | |
| BakersBodega | |
| The Cheesecake Shop | Our initial training involves an intensive four week course and includes both theoretical and practical components. Once you complete your training course you can also call on the assistance of our skilled franchise business coaches and quality assurance team. These teams visit on a regular basis to provide guidance on how to improve the operation of your store. |
| Support | |
| BakersBodega | |
| The Cheesecake Shop | |
| Marketing | |
| BakersBodega | |
| The Cheesecake Shop | |
| Operations | |
| BakersBodega | |
| The Cheesecake Shop | |
Expansion Plans |
|
| US Expansion | |
| BakersBodega | |
| The Cheesecake Shop | |
| Canada Expansion | |
| BakersBodega | |
| The Cheesecake Shop | 0 |
| International Expansion | |
| BakersBodega | |
| The Cheesecake Shop | |