Start-Up Costs and Fees |
||
| BakersBodega | Lee's Sandwiches | |
| Investment | 0 - 0 | 235830 - 1830000 |
| Franchise Fee | ||
| Royalty Fee | 6.90% | |
| Advertising Fee | 2%local +2%Nat'l | |
| Year Founded | 1965 | 0 |
| Year Franchised | 2016 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BakersBodega | Lee's Sandwiches | |
| Experience | ||
Financing Options |
||
| BakersBodega | Lee's Sandwiches | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BakersBodega | Lee's Sandwiches | |
| Training | Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training. | |
| Support | *For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| BakersBodega | Lee's Sandwiches | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BakersBodega | |
| Lee's Sandwiches | |
| Franchise Fee | |
| BakersBodega | |
| Lee's Sandwiches | |
| Royalty Fee | |
| BakersBodega | |
| Lee's Sandwiches | 6.90% |
| Advertising Fee | |
| BakersBodega | |
| Lee's Sandwiches | 2%local +2%Nat'l |
| Year Founded | |
| BakersBodega | 1965 |
| Lee's Sandwiches | 0 |
| Year Franchised | |
| BakersBodega | 2016 |
| Lee's Sandwiches | 0 |
| Term Of Agreement | |
| BakersBodega | |
| Lee's Sandwiches | 10 years +5+5+5 |
| Renewal Fee | |
| BakersBodega | |
| Lee's Sandwiches | |
Business Experience Requirements |
|
| Experience | |
| BakersBodega | |
| Lee's Sandwiches | |
Financing Options |
|
| Franchise Fees | |
| BakersBodega | |
| Lee's Sandwiches | |
| Start-up Costs | |
| BakersBodega | |
| Lee's Sandwiches | |
| Equipment | |
| BakersBodega} | |
| Lee's Sandwiches | |
| Inventory | |
| BakersBodega | |
| Lee's Sandwiches | |
| Receivables | |
| BakersBodega | |
| Lee's Sandwiches | |
| Payroll | |
| BakersBodega | |
| Lee's Sandwiches | |
Training & Support |
|
| Training | |
| BakersBodega | |
| Lee's Sandwiches | Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training. |
| Support | |
| BakersBodega | |
| Lee's Sandwiches | *For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual |
| Marketing | |
| BakersBodega | |
| Lee's Sandwiches | |
| Operations | |
| BakersBodega | |
| Lee's Sandwiches | |
Expansion Plans |
|
| US Expansion | |
| BakersBodega | |
| Lee's Sandwiches | |
| Canada Expansion | |
| BakersBodega | |
| Lee's Sandwiches | |
| International Expansion | |
| BakersBodega | |
| Lee's Sandwiches | |