Start-Up Costs and Fees |
||
| BakersBodega | King Pie | |
| Investment | 0 - 0 | 5000 - 5000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1965 | 1993 |
| Year Franchised | 2016 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BakersBodega | King Pie | |
| Experience | ||
Financing Options |
||
| BakersBodega | King Pie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BakersBodega | King Pie | |
| Training | Initial 3-week intensive training. | |
| Support | Ongoing support throughout the life of the franchise. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| BakersBodega | King Pie | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BakersBodega | |
| King Pie | |
| Franchise Fee | |
| BakersBodega | |
| King Pie | |
| Royalty Fee | |
| BakersBodega | |
| King Pie | 5% |
| Advertising Fee | |
| BakersBodega | |
| King Pie | 4% |
| Year Founded | |
| BakersBodega | 1965 |
| King Pie | 1993 |
| Year Franchised | |
| BakersBodega | 2016 |
| King Pie | 2007 |
| Term Of Agreement | |
| BakersBodega | |
| King Pie | |
| Renewal Fee | |
| BakersBodega | |
| King Pie | |
Business Experience Requirements |
|
| Experience | |
| BakersBodega | |
| King Pie | |
Financing Options |
|
| Franchise Fees | |
| BakersBodega | |
| King Pie | |
| Start-up Costs | |
| BakersBodega | |
| King Pie | |
| Equipment | |
| BakersBodega} | |
| King Pie | |
| Inventory | |
| BakersBodega | |
| King Pie | |
| Receivables | |
| BakersBodega | |
| King Pie | |
| Payroll | |
| BakersBodega | |
| King Pie | |
Training & Support |
|
| Training | |
| BakersBodega | |
| King Pie | Initial 3-week intensive training. |
| Support | |
| BakersBodega | |
| King Pie | Ongoing support throughout the life of the franchise. |
| Marketing | |
| BakersBodega | |
| King Pie | |
| Operations | |
| BakersBodega | |
| King Pie | |
Expansion Plans |
|
| US Expansion | |
| BakersBodega | |
| King Pie | |
| Canada Expansion | |
| BakersBodega | |
| King Pie | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| BakersBodega | |
| King Pie | |