Start-Up Costs and Fees |
||
| BakersBodega | Baldinos Giant Jersey Subs | |
| Investment | 0 - 0 | 100000 - 200000 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | |
| Advertising Fee | 0.50% | |
| Year Founded | 1965 | 1975 |
| Year Franchised | 2016 | 1984 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| BakersBodega | Baldinos Giant Jersey Subs | |
| Experience | ||
Financing Options |
||
| BakersBodega | Baldinos Giant Jersey Subs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| BakersBodega | Baldinos Giant Jersey Subs | |
| Training | Headquarters 4 Weeks | |
| Support | Central Purchasing: Included in Fees Field Operation Evaluation: Included in Fees Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 12 Part-time Passive Ownership: Not Allowed | |
Expansion Plans |
||
| BakersBodega | Baldinos Giant Jersey Subs | |
| US Expansion | Georgia, North Carolina, South Carolina | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
| Franchise Fee | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
| Royalty Fee | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | 4.50% |
| Advertising Fee | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | 0.50% |
| Year Founded | |
| BakersBodega | 1965 |
| Baldinos Giant Jersey Subs | 1975 |
| Year Franchised | |
| BakersBodega | 2016 |
| Baldinos Giant Jersey Subs | 1984 |
| Term Of Agreement | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | 15 years +10 |
| Renewal Fee | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
Business Experience Requirements |
|
| Experience | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
Financing Options |
|
| Franchise Fees | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
| Start-up Costs | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
| Equipment | |
| BakersBodega} | |
| Baldinos Giant Jersey Subs | |
| Inventory | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
| Receivables | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
| Payroll | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
Training & Support |
|
| Training | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | Headquarters 4 Weeks |
| Support | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | Central Purchasing: Included in Fees Field Operation Evaluation: Included in Fees Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Marketing | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
| Operations | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | Average Number of Employees: 8 Full-time, 12 Part-time Passive Ownership: Not Allowed |
Expansion Plans |
|
| US Expansion | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | Georgia, North Carolina, South Carolina |
| Canada Expansion | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |
| International Expansion | |
| BakersBodega | |
| Baldinos Giant Jersey Subs | |